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Black_prince [1.1K]
3 years ago
13

What equation can you not use to find the answer to question 1 a and b

Mathematics
1 answer:
o-na [289]3 years ago
3 0

I think the third one on both part a and b can't be used to find the answer

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Two friends natasha and tricia share a sum of money in the ratio 5:3 respectively .if tricia share is $126.75 calculate the tota
ki77a [65]

Answer: $202.78

Step-by-step explanation:

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6 0
2 years ago
Bradon has 32 stamps.He wants to display the stamps in rows,with the same number of stamps in each row.
ExtremeBDS [4]

8*4=32

8 ROWS WITH 4 STAMPS IN EACH ROW


3 0
3 years ago
Read 2 more answers
Which of the following slopes of a line pass through points (1, -3) and (0, 2)?
Aloiza [94]

The slope of the line that passes through (1, -3) and (0, 2) is: B. m = -5.

<h3>What is the Slope of a Line?</h3>

Slope (m) = rise / run = change in y / change in x.

Given the points, (1, -3) and (0, 2):

Slope (m) = (-3 - 2)/(1 - 0)

Slope (m) = -5/1

Slope (m) = -5

Therefore, the slope of the line is: B. m = -5.

Learn more about the slope of a line on:

brainly.com/question/3493733

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6 0
2 years ago
If the diameter is 21m what is the radius?<br><br> if the radius is 3.25mm what is diameter?
RoseWind [281]

Answer:

(a)

radius=diameter/2

=21/2=10.5m

(b)

radius=diameter/2

=3.25/2=1.625mm

I would appreciate if my answer is chosen as a brainliest answer

3 0
3 years ago
The following is a recipe for Gazpacho, a cold vegetable soup. Write how much of each item in the
denis23 [38]

9514 1404 393

Answer:

  replace recipe quantities:

  1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5

Step-by-step explanation:

The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.

The numbers in the recipe (ignoring units or ingredients) are ...

  1/4, 1/2, 1, 1 1/2, 2

Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.

  1/4 × 5/2 = 5/8

  1/2 × 5/2 = 5/4 = 1 1/4

  1 × 5/2 = 5/2 = 2 1/2

  (1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4

  2 × 5/2 = 5

Then, to make the larger recipe, rewrite it with the quantities replaced as follows:

  old value ⇒ new value

  1/4 ⇒ 5/8

  1/2 ⇒ 1 1/4

  1 ⇒ 2 1/2

  1 1/2 ⇒ 3 3/4

  2 ⇒ 5

__

For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes

_____

<em>Additional comment</em>

If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)

8 0
3 years ago
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