I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.
The best way to prevent cholera is to promote healthy sanitation practices and to filter and treat drinking water sources. Cholera bacterium is usually found in water or food sources that have been contaminated by feces from infected person with cholera. It is mostly found and spread in places with inadequate water treatment, poor sanitation, and inadequate hygiene.
<span>Suffocation is a most leading reason of death in grain storage
bins. Grain handling industry is a high hazard industry where workers can be
exposed to numerous serious and life threatening hazards. These hazards
include: fires and explosions from grain dust accumulation, suffocation from
engulfment and entrapment in grain bins, falls from heights and crushing
injuries and amputations from grain handling equipment. </span>
Answer:
adaptation-the inherited characteristic that increases an organism's chance of survival and to reproduce.
fitness -the ability of an organism to survive and reproduce in its environment
