<span>The significance of chitin in arthropods is Chitin is a structural carbohydrate that forms their exoskeleton. </span>
<u>Answer:</u>
The invention of agriculture, advances in medical technology that have greatly reduced the human death rate and he rapid increase in the uses of fossil fuels, fertilizers, metal ores, and other resources.
Option: (A), (C) and (D)
<u>Explanation:</u>
- The Great Acceleration refers to the humanity’s impact upon the Earth’s geology and its ecosystems caused by continual and surge in growth of human activity.
- It was first recorded in mid-20th century and is continuing to this day. The 'invention of agriculture', advancement in medical technology which reduced the death rate, rapid increase in use of 'fossil fuels', 'fertilizers' and other resources contributed to global changes.
- Agriculture allowed us to produce more food and population increased rapidly.
- Fossil fuels created a surge in production of Green House Gases and global temperature began to rise.
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
Answer:
Gestation period is the fetal development period from the time of conception until birth.
The answer is A or C cuz it the stomach has more part to break down foods.
