The secondary consumers will be able to survive, as well as decomposers, as they kill the primary consumers, which depends on the plants, and teaches them to their offspring
Answer:
See the answer below
Explanation:
<em>The light microscope uses visible light to produce images of objects on its slide while the electron microscope uses beams of electrons to project the image of specimens. Color is a property of photons of light, hence, the light microscope is able to produce images of specimens in their natural colors </em>
<em>The areas of the specimen on an electron microscope in which the beams of electron pass through usually appear white while other areas appear black. Hence, the electron microscopes can only produce grayscale images of specimens unless a false color is added to make the images visually appealing.</em>
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Answer:
B
Explanation:
Environmental factors don't determine all of your genetics traits but they do influence them.
Answer:
it reflects green light and absorbs other colors.
Explanation:
The term pigment derives from the Latin pigmentum, which means the <em>substance that produces color</em>.
Pigments provide color to cells and tissues.
In vegetables, we can find different pigments, such as chlorophyll or carotenoids, among others. Plants use these pigments during the photosynthesis process to absorb sunlight and fixate carbon dioxide. Stem, flowers, and other tissue have pigments in their cells that define the organ´s colors.
Pigments are chemical molecules that produce color by the selective absorption of sunlight. Whenever white light meets a pigment, some wavelengths are absorbed by the pigments while others are reflected. The color expressed is the product of the reflection. The reflected spectrum is perceived as color and determined to be the pigment color or the color of an object or organism.
The color that tissue or vegetal organ express will depend on the pigment concentration or the combination of many of them.
The green color is ordinary in most vegetable species. Chlorophyll is responsible for this coloration, present in almost every vegetable species. This pigment absorbs blue and red wavelengths. But they reflect spectrums of green wavelengths, meaning that the expressed color is green in different tones.
I honestly think it would be A.
