Answer:
It can be determined by measuring product appearance or reagent disappearance also enzymatic activity (described below
)
Explanation:
Effect of pH on enzymatic activity
PH effect: affects the state of dissociation of the groups, although all proteins are not affected in the same way because some do not have dissociable groups. Most enzymes have an optimal pH. If there are small changes in pH, the enzyme is not denatured. The pH can affect in two ways:
The substrate binding is better or worse than before.
That affects the catalytic speed of the reaction.
The enzymatic speed is measured in M / t and the enzymatic activity in mol / t, and the international unit μmol / min, amount of enzyme that transforms a micromol from substrate into product in one minute under optimal conditions. Another unit is the enzymatic amount that is required to transform 1 mol / s and is called katal.
I'm pretty sure the answer is C, there are 4 nitrogenous bases involved.
<span>1) Adenine
2) Guanine
3) Thymine
4) Cytosine</span>
The barnacles are only able to attach them selfs to surfaces in the water. Since the surface is limited, barnacles are attaching themselves to the other barnacles, crowding the rock. The muscles were not able to grow or attach themselves off the surface of the rock. Same thing with the mussels that are growing on the rock. So not only barnacles are crowding the rock, but Mussels as well are crowding the rock.
Very true.
It harms our atmosphere, thus effecting climate. Which can kill and sometimes nearly cause organisms to go extinct. It corrupts our air, which is very unhealthy, and can cause lung cancer, and harm our breathing patterns. Which can shorten life expectancy.
Stay clean, and I hope this helps! :) <span />
Answer:
Theory
Explanation:
It is a substantiated explanation because of the set of facts and observations on the experiment.
