Answer:
Producers, like this plant, take in oxygen and release carbon dioxide during <u>respiration,</u> just like animals and other living things
Explanation:
Answer:
Explanation:
a) the cardiovascular condition is sabacute endocarditis
b) It is caused by a type of streptococcus called streptococcus viridians and transmitted through the opening of the wound
c) rheumatic fever can lead to damage to the heart and this damage allows bacteria to attach itself to the heart. Streptococcus viridians are often caused by bacteria hence there growth can be favorite by rheumatic fever.
d) the nails is used to check the blood stream, and should be check for capillary heamorrhage
e) He would order for BAP- Bacteria Agar plate that is used mostly to classic streptococcal bacteria.
Answer:
4. The suspected causative agent must be isolated from the diseased host and grown in pure culture
Explanation:
Robert Koch (1843-1910) was one of the most important bacteriologists of all time. Famous for discovering the tuberculosis bacillus (precisely on March 24, such as today, in 1882), he also discovered the cholera bacillus and is considered the founder of bacteriology. He worked on the isolation of infectious agents and reinfections from pure cultures, experiences from which he established the "Koch Postulates".
These postulates have been taken as a reference that describes the etiology of all the causative agents of an infectious disease, although they were originally used to describe only the tuberculosis bacillus. They are the following:
1- The agent must be present in each case of the disease and absent in the healthy.
2- The agent should not appear in other diseases.
3- The agent must be isolated in a pure culture from the lesions of the disease.
4- The agent has to cause the disease in an animal that can be inoculated
Answer:
too long don't wanna read all of it
Explanation:
plus cod vanguards just came out going to play that game 24/7
Answer:
Differences in their boiling points
Explanation:
When crude oil is distilled and separated into categories, the categories are characterized by the differences in their boiling points.
At different boiling points, each of the fraction will separate out.
- Crude oil is made up of different fractions of hydrocarbons.
- As the chain length of the hydrocarbon increases, the volatility reduces and boiling point increases.
- Components with short carbon lengths rises out from the column first and are cooled and extracted.
- The categories are thereby, classified based on differences in their boiling points.
