Answer:
The correct answer is "I, II, and III".
Explanation:
The missing options of this question are:
I only
II only
III only
I, II, and III
The correct answer is "I, II, and III".
Antibiotics are of different spectrums of activity depending on the number of pathogens they can kill. They are different reasons for this differences in antibiotic specificity:
I. Antibiotics interrupt processes found in some but not all pathogen cells. For instance, some antibiotics are directed to cell walls that not all bacteria posses.
II. Some pathogens have no metabolic processes to interrupt. The antibiotics that are directed to metabolic reactions of bacteria are not effective in treating viruses because they do not perform this metabolic reactions.
III. Some pathogens have developed genetic resistance to specific antibiotics. Bacteria have a remarkable genetic plasticity having plasmids that can be easily transmitted among them, which give them antibiotic resistance.
Answer:
Last option
Explanation:
Mitochondria because they are smaller than cells and have membranes
I would support the factory if I lived 50 miles away from the planned factory location. However, I would be worried if I only lived one mile away from the planned factory, because of possible health effects, bad smells, and a potential decrease in property values.
<h3>What is Air pollution ?</h3>
Factories contaminate the air by blowing chemical vapors and smoke out through vents and smokestacks, and by burning waste in open dumps or incinerators.
- Exhaust from generators, diesel trucks, and buses also fill the air with dangerous gases.
- The amount of toxic gases that factories release into the air increases health and environmental damages. In factories, toxic materials and gases, like carbon dioxide and methane, are burned and pumped out into the atmosphere.
Learn more about Air pollution here:
brainly.com/question/1187636
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Answer:
thanks
Explanation:
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Answer
The key markers for the identification of bacteria are special RNA polymerase, peptidoglycan in cell walls. ester-linked fatty acids.
Explanation:
