Question

which of the follow actions will help prevent chemical hazards? a. storing chemicals in a separate area, away from food b. serving fresh fruits and vegetables without washing them c. cleaning food preparation areas while food is being prepared d. keeping all chemicals in unlabeled spray bottles

Answer 1

The correct answer is A. Storing chemicals in a separate area, away from food

Explanation:

The exposition or ingestion of chemicals has negative consequences in health including long-term negative effects and even death. Due to this, chemicals are considered a hazard and should be stored and handled appropriately. In terms of storage, one key recommendation is to keep chemicals in a separate area especially away from food and unauthorized personnel. Also, all chemicals should be labeled and keep on appropriate conditions. According to this, an action to prevent chemical hazards is "Storing chemicals in a separate area, away from food" as this prevents chemicals can contaminate food and lead to negative consequences.