Question:
and adults and complain of knee pain he is diagnosed with osgood schlatter disease. What assessment finding is typical?
Answer:
pain worsens with quadriceps contraction
The category or classification of a particular procedure, service, or treatment is known as CPT coding.
<h3>
What is CPT coding?</h3>
- CPT stands for Current Procedural Terminology.
- CPT codes are medical codes and terminologies used by physicians, healthcare professionals, hospitals, and healthcare sector companies.
- These codes are used as a means of accurate and efficient communication between healthcare professionals.
- CPT is a worldwide coding system which was created in 1996 by the AMA (American Medical Association).
- CPT Codes are divided into 3 categories: Category 1, Category 2 and Category 3.
Thus, the category or classification of a particular procedure, service, or treatment known as CPT or Current Procedural Terminology is a set of codes and terminology used in the medical field.
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The exception to the purposes of the Health Insurance Portability and Accountability Act (HIPAA) is to prevent employers from restricting coverage due to pre-existing conditions.
<h3>What is HIPAA?</h3>
HIPAA is a United state legislation which protect and safeguard the medical information.
Their main purpose is to take care of the insurance coverage of people, and protect the data from data breaches and ransomware.
Thus, the correct option is C.
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One should cooperate with the authority to resolve the crisis if the regulatory authority confirms that his operation is the source of a foodborne illness outbreak.
Foodborne illness, also known as foodborne diseases, is any illness that occurs due to the spoilage or contamination of food products. The food can get contaminated due to various bacteria, parasites, prions, toxins, etc.
The symptoms of foodborne illness can be different depending upon the cause, but people generally experience vomiting, fever, aches, fever, diarrhea, etc.
The food product should be identified and segregated as the one that is responsible for the foodborne illness outbreak.
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