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stira [4]
3 years ago
11

What features do plant cells have in common with animal cells?

Biology
1 answer:
Leni [432]3 years ago
6 0

Answer:

they both are cells boom

Explanation:

they kinda different do

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How many miles does someone run in an 8km race?
nignag [31]

Answer:

4.97097mi

Explanation:

1 km is equivalent to 0.621371mi

8 multiplied by 0.621371= 4.97097

3 0
3 years ago
Help please it is biology 1
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Answer:

The answer is 50%

Explanation:

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Jumble letter can you help me plsss​
sveticcg [70]
<h2>Answer</h2>

  1. Wind
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\\

In short it's natural resources.

3 0
2 years ago
NAME all the steps of Photosynthesis. What is Produced in Each Step? What are the Reactants Used in each step? What is the Final
bonufazy [111]

Answer:

1.The light-dependent reactions;

The light-independent reactions, or Calvin Cycle

2.Cellular respiration is a metabolic pathway that breaks down glucose and produces ATP. The stages of cellular respiration include glycolysis, pyruvate oxidation, the citric acid or Krebs cycle, and oxidative phosphorylation.

3.In production, a final product, or finished product is a product that is ready for sale. For example, oil is the final product of an oil company. The farmer sells his vegetables as his final product, after they have been through the whole process of growth.

Explanation:

7 0
2 years ago
PLZ HELP!!!!!!!!!!!!!!! DUE TODAY!!!!!
inessss [21]

1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.

A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.

Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.

Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.

4 0
3 years ago
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