Answer:
Invasive species compete for the same natural resources such as food and water which the native species also need for survival.
Explanation:
Invasive species upset the stability of the ecosystem because the prey in their new environment does not have the needed defense against them. They also upset the food chain, consume so much, and overpopulate in the new territory thus causing the extinction of the native species.
The introduction of brown tree snakes in Guam disrupted the ecological system as their population increased rapidly because their preys in this new environment lacked the ability to defend themselves against the brown tree snakes. For this reason, more than twelve native birds in the Guam Islands went into extinction. They also consumed the natural resources needed for the survival of the native species.
Your sense of taste could indicate that there is something wrong with your car or your health. Tate, gastatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system. Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.
Answer:
True. You can get vitamin A as "preformed vitamin A" which is already active and/or you can get vitamin A as carotenoids which the body can turn into active vitamin A.
Explanation:
There are two different types of vitamin A that can be obtained from food:
1. Preformed vitamin A, which is already active, is found in animal products such as beef, fish, poultry and dairy products.
2. Provitamin A, which is the inactive form, is found in plant-based foods, such as fruits and vegetables. The most common type of provitamin A is β-carotene, which is a carotenoid that the body can turn into active vitamin A via an enzyme named β-carotene 15,15'-monooxygenase.
Answer:
example of active transport is the sodium-potassium pump, which moves sodium ions to the outside of the cell and potassium ions to the inside of the cell.
