Answer:
C.
Explanation:
And I quote from the almighty dictionary,<em> " Extroversion is characterized by sociability, talkativeness, assertiveness, and excitability. People who are high in extroversion tend to seek out social stimulation and opportunities to engage with others. These individuals are often described as being full of life, energy, and positivity.</em> "
<span>Physical Health, Well-Being, and Movement Skills.
Social and Emotional Development.
Approaches to Learning.
Thinking Abilities and General Knowledge.
<span>Communication, Language and Literacy.</span></span>
Answer:
The tendency of a person to forget the things in the middle of a series or list is called<u> the serial position effect.</u>
Explanation:
The <u>serial position effect </u>is described as the tendency of a person recall or remember the first and the last items in a particular series or list, nicely. Whereas, the middle items are the worst to recall.
<u>Hermann Ebbinghaus </u>performed various studies on himself and therefore, concluded that the recall accuracy varies depending upon the position of the item in the list. He then coined the term serial position effect, for this effect.
Therefore, the tendency of a person to forget the things in the middle of a series or list is called<u> the serial position effect.</u>
The row in the table that contains an error is Row B. This is because Bacteria do NOT cause Mononucleosis.
<h3>What causes Mononucleosis?</h3>
Mononucleosis is a condition that exists when there are excessive amounts of monocytes in the blood. This is often linked with glandular fever.
Mononucleosis is often triggered by Epstein-Barr Virus (EBV). See the image for details of the question.
Learn more about Mononucleosis at;
brainly.com/question/7720977
#SPJ1
Nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers, or exoskeletons. Some nutrients can be metabolically converted to smaller molecules in the process of releasing energy, such as for carbohydrates, lipids, proteins, and fermentation products (ethanolor vinegar), leading to end-products of water and carbon dioxide. All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves. Fungilive on dead or living organic matter and meet nutrient needs from their host.
Different types of organism have different essential nutrients. Ascorbic acid (vitamin C) is essential, meaning it must be consumed in sufficient amounts, to humans and some other animal species, but not to all animals and not to plants, which are able to synthesize it. Nutrients may be organic or inorganic: organic compounds include most compounds containing carbon, while all other chemicals are inorganic. Inorganic nutrients include nutrients such as iron, selenium, and zinc, while organic nutrients include, among many others, energy-providing compounds and vitamins.
A classification used primarily to describe nutrient needs of animals divides nutrients into macronutrients and micronutrients. Consumed in relatively large amounts (gramsor ounces), macronutrients (carbohydrates, fats, proteins, water) are used primarily to generate energy or to incorporate into tissues for growth and repair. Micronutrients are needed in smaller amounts (milligrams or micrograms); they have subtle biochemicaland physiological roles in cellular processes, like vascular functions or nerve conduction. Inadequate amounts of essential nutrients, or diseases that interfere with absorption, result in a deficiency state that compromises growth, survival and reproduction. Consumer advisories for dietary nutrient intakes, such as the United States Dietary Reference Intake, are based on deficiency outcomes[clarification needed] and provide macronutrient and micronutrient guides for both lower and upper limits of intake. In many countries, macronutrients and micronutrients in significant content[clarification needed] are required by regulations to be displayed on food product labels. Nutrients in larger quantities than the body needs may have harmful effects.[1] Edible plants also contain thousands of compounds generally called phytochemicals which have unknown effects on disease or health, including a diverse class with non-nutrient status called polyphenols, which remain poorly understood as of 2017.
Plant nutrients consist of more than a dozen minerals absorbed through roots, plus carbon dioxide and oxygen absorbed or released through leaves. All organisms obtain all their nutrients from the surrounding environment