Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
What is Mutation
The major source of the genetic diversity among microorganisms upon which natural selection operates is Mutation.
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<h3><u>Answer;</u></h3>
A. continuation
Agricultural lobbyists have been urging the <u>continuation</u> of farm subsidies.
<h3><u>Explanation</u>;</h3>
- Farm subsidies also known as the agricultural subsidies, are payments and other kinds of support that is extended to certain farmers and agribusinesses by the U.S. federal government.
- The original aim of these subsidies was to provide economic stability to farmers during the great depression to ensure a steady domestic food supply to Americans.
Answer:
Put one drop on the dimple tile, and the rest in a test tube. Then put the teat pipette back in the water outside the Visking tubing. Test the drops of liquid in the dimple tile by adding one drop of iodine solution from the dropper bottle. If they turn blue-black, the liquid contains starch.
Explanation: i hope this helped :)
