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lara31 [8.8K]
3 years ago
10

Examine the leaves of a palm tree.

Biology
2 answers:
marshall27 [118]3 years ago
7 0

Answer:

I think C

Explanation:

Rom4ik [11]3 years ago
4 0

Answer:

Examine the leaves of a palm tree. Which statement most specifically describes a palm tree?

Palm trees are monocots.

Palm trees are angiosperms.

Palm trees are flowering plants.

Explanation:

Those three features best describes a palm tree, they are angiosperms because they produces seeds and flowers

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In humans, the ABO blood type is under the control of autosomal multiple alleles.Color blindness is a recessive X-linked trait.M
kifflom [539]

Answer: 1/4

Explanation:

Firstly, in order for both parents to be type A and have children with type o blood, their blood types must both be Ao. Since o is a recessive blood type, a punnett square shows there is a 25% chance any child of theirs will have type o blood. If neither parent is color blind and they have a son who is, it implies that the mother is a carrier of colorblindness and has the genotype XᴮXᵇ. If you do a punnett square of the not colorblind father (XᴮY) and the mother, it shows that a daughter would have a 0% chance of being colorblind. Therefore colorblindess is irrelevent, since there is no possibility of the daughter not having normal color vision. In conclusion, there's a 25% chance she will have type o blood and not be colorblind, since the other 75% chance would be having type A blood and not being colorblind.

4 0
3 years ago
What is the main difference between photosynthesis and cellular respiration?
allsm [11]

Answer:

D. Cellular respiration releases oxygen and photosynthesis releases carbon dioxide

4 0
2 years ago
Why are mirrors important to the function of the microscope?
Fiesta28 [93]
<span>The mirror is used to focus light  through the opening in the  in the  stage of the microscope.</span>
5 0
3 years ago
The original regimen known as Pasteurization consisted of:
algol13

Answer:

The correct option is: 4. Heat at 62.8 degrees C for 30 minutes

Explanation:

Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>

Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>

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2 years ago
Our traits come from ______material.
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since we are made from our dna
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