Answer:
d. Hemoglobin helps maintain a constant pH in the blood by binding with H⁺ions released from bicarbonate ions.
Explanation:
The presence (CO₂) in in the erythrocytes lowers its pH as a result the affinity of hemoglobin decreases for oxygen. The carbon dioxide (CO₂) reacts with water to form carbonic acid in the presence of the enzyme carbonic anhydrase which is present in the erythrocytes or red blood cells. The carbonic acid then changes into two ions hydrogen ion (H⁺) and bicarbonate ion (HCO₃⁻). As a result of H⁺ ions, the pH of blood drops. Haemoglobin pick up hydrogen ions to balance the decrease in pH. Thus, haemoglobin helps in maintaining constant pH or keep pH of blood in buffer.
Answer:
Before the antibiotic, the ‘good’ bacteria had colonized her intestines and formed colonies that made up her biome. These colonies out-compete other bacteria, including ‘bad’ bacteria that tried to grow in the intestines hence protecting her intestines from infection.
However, the antibiotics wiped out the established colonies of ‘good’ bacteria –destroying her biome- and gave room for recolonization of the intestines by bacteria. The secondary succession gave a chance for the ‘bad’ bacteria to also thrive and cause her massive infections.
Answer:
Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are perhaps the most important molecules in cell biology, responsible for the storage and reading of genetic information that underpins all life. They are both linear polymers, consisting of sugars, phosphates and bases, but there are some key differences which separate the two1. These distinctions enable the two molecules to work together and fulfil their essential roles. Here, we look at 5 key differences between DNA and RNA. Before we delve into the differences, we take a look at these two nucleic acids side-by-side.
Explanation:
food goes into the human digestive system through the mouth before then moving through the pharynx, then esophagus, then stomach,then intestines, rectum and anus.
