Answer: The Osteophyte is emanating from the Posterolateral Area of C2.
Explanation: The <em>Cervical Plexus</em> consists of 8 nerve roots, from <em>C1-C8</em>, and the Cervical Column consists of 7 vertebrae, from C1-C7.
The first nerve root (<em>C1</em>) emerges above the body C1 vertebra.
The second nerve root (<em>C2</em>) emerges below the body C1 and above C2's body vertebra.
The third nerve root (<em>C3</em>) emerges below the body of C2 and above C3's body vertebra.
The fourth nerve root (<em>C4</em>) emerges below the body of C3 and above C4's body.
The fifth nerve root (<em>C5</em>) emerges below the body of C4, and above the body of C5.
The sixth nerve root (<em>C6</em>) emerges below the body of C5 and above the body of C6
The seventh nerve root (<em>C7</em>) emerges below the body of C6 and above the body of C7.
The eighth nerve root (<em>C8</em>) emerges below the body of C7 and above the body of T1.
Abstract shapes that suggest plant forms or human anatomy without explicitly resembling anything nameable and allude to these natural organic forms are called <u>Biomorphic</u>.
These shapes may look like leaves, flowers, clouds—things that grow, flow, and move. The term biomorphic means: life-form (bio=life and morph= form). Biomorphic shapes are often rounded and irregular, unlike most geometric shapes.
Biomorphic forms are those that represent natural forms often in an abstract way, relying on contour, patterns, and textures to draw a connection to nature. This can appear in architectural or structural form, or in smaller, more decorative applications.
To learn more about biomorphic forms, here
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Answer:
False (SDS breaks noncovalent interactions)
The potato crop devastation occurred in Ireland for not using one single potato species.
Explanation:
Potato became the staple crop of 18th Century Ireland and was easy to grow in the soil of this place. Later, it became the most dependent crop of the people of Ireland which made its supply very demanding leading to the yielding of more than one species of potatoes.
This yielding reduced the variety in the genetics of potatoes that helped in preventing the disease that affect potatoes by making the Irish people susceptible to famine. The Phytopthora bacteria affected the potatoes of North America in the year 1840 and Ireland’s moist weather in that same year made the blight to thrive.
