Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Answer:
The problem will be because:
- <u>The error in the construction of the bridge will be actually 40 cm</u>.
Explanation:
When you, as an engineer, listen about a scale 1/20, it means that for each 1 cm in the model, it will be 20 cm in the real footbridge (20 times upper to the scale model), then how the error in the model is 2 cm, the real error is 40 cm, in this case, imagine that you didn't know that the bridge will have an error of 40 cm, which is approximately 1,31 ft, <em><u>from a side of the bridge you begin with the correct measure, and the other side you use the measure with the error of the 40 cm, the result is that when you going to finish the bridge in the center, this won't match, making more expenses to correct that big error</u></em>.
The higher the GC content of a DNA, the higher the strength of the interchain interactions, and the higher the melting temperature.
DNA is Deoxyribonucleic Acid. It is the genetic material in maximum of the organisms. The DNA is a polymer made from nucleotides (sugar, nitrogenous bases and phosphate group). It is composed of two strands of phosphate and sugar backbone in an antiparallel direction. The nitrogenous bases present in DNA are Adenine (A), Thymine (T), Guanine (G) and Cytosine (C).
GC content refers to the total amount of Guanine and Cytosine present in the DNA. Since there exists a triple bond between G and C, more percentage of them provides strength to DNA. That is why high GC content denotes high melting temperature of DNA.
To know more about DNA and GC content, here
brainly.com/question/13052467
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By combining the DNA of two different organisms.
