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<em><u>Answer:</u></em>
<em><u>Fermentation is an enzyme catalysed, metabolic process whereby organisms convert starch or sugar to alcohol or an acid anaerobically releasing energy. The science of fermentation is called “zymology”. Fermentation is an anaerobic biochemical </u></em><em><u>process</u></em><em><u> </u></em>
<em><u>Or</u></em>
<em><u>Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.</u></em>
<em><u>Or</u></em>
<em><u>More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.</u></em><em><u> </u></em>
<em><u>This</u></em><em><u> </u></em><em><u>is the</u></em><em><u> </u></em><em><u>Answer</u></em><em><u> </u></em><em><u>for your</u></em><em><u> </u></em><em><u>question</u></em><em><u> </u></em><em><u>:3</u></em>
<em><u>I hope</u></em><em><u> </u></em><em><u>you are</u></em><em><u> </u></em><em><u>having a</u></em><em><u> </u></em><em><u>great day</u></em><em><u> </u></em><em><u>❤️</u></em><em><u>❤️</u></em><em><u>❤️</u></em><em><u>❤️</u></em><em><u>❤️</u></em><em><u>❤️</u></em><em><u>❤️</u></em><em><u>❤️</u></em><em><u>❤️</u></em>
The most common form of entry of the phosphorus is by human use of the fertilizers which is released into the groundwater.
Most of the fertilizers being used in agriculture contains nitrogen and phosphorus which is carried to the aquatic ecosystem through surface runoff. When the tropical rainforest are cut down by humans and fertilizers are being used in large amounts the nutrients stored in plants or rocks are washed by the heavy rains and they reach groundwater or other water bodies. Therefore, the humans alter the natural phosphorus cycle majorly in several mentioned ways.
I think the answer is glucose converted to ATP..
Answer:
Littoral Communities
Littoral areas of ponds and lakes are typically better oxygenated, structurally more complex, and afford more abundant and diverse food resources than do profundal sediments. All these factors lead to a high diversity of insects and very complex trophic interactions (see Section IV.
Explanation:
paki FOLLOW PO
AT SANA MAKATULONG