Answer:
<em>The correct characteristics are - tissue, coelom, segmentation, endoskeleton, and backbone from top to bottom boxes.
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Explanation:
RICE is the staple of South Korean diet while CORN is a staple of the US diet.
These preferences for food in these two countries are influenced by historical and social factors.
Most of the food in South Korea are usually prepared from rice while in the US most of the staple food are prepared from corn.
TRNA reads codons from mRNA and then brings attached amino acids accordingly. Amino acids are connected in long chains called proteins.