Do you know we can’t click on the link and just go there to find the answer Because that’s not helping me
36/24 or 1 and 1/2 because you need to change the fraction
The answer is either D or A
Answer: A: Cooked food is at a greater risk of bacterial contamination.
Explanation: The possibility of bacterial growth actually increases after cooking, because the drop in temperature allows bacteria to thrive.
