C) water and energy ATP
The end products of respiration.
I pick c. because I really can't see the screen very well.
The neck is the Cervicis.
Hope this helps
Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Depending on baseline oxygen saturation and the pathological condition of the lungs, risks associated with altitude exposure include profound hypoxemia, pulmonary hypertension, disordered ventilatory control, impaired respiratory muscle function, and sleep‐disordered breathing.
