Answer:
Now I know that my sense organs enable me to <em><u>Feel</u></em>
Answer:
a. amount of a pesticide that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.
Explanation:
Pesticides are chemical substances used to get rid of or kill pests that attack crops on farmlands. These pesticides, although help the farmer to get rid of his pest problem and likely have an increase in yield, are dangerous to human and animal health if consumed.
As set up by the Environmental Protection Agency (EPA), pesticide tolerance is the amount or quantity of pesticide chemical that can be applied to a food and how much of the pesticide that is permitted to remain on the food in the marketplace.
Answer:
Polymers are made from a chain of one similar subunit bound together in sequence. Proteins are made from polypepetide chains which are sequences of amino acid subunits. Another example of polymer is DNA and RNA made of nucleic acid subunits.
However, lipids do not have one similar subunit but rather variable ways in which the lipid chains can form. For example phospholipid unit is made of a phosphate molecule bound to a fatty acid chain and glycerol. A triglyceride is a subunit of glycerol bound to three fatty acids chains. Cholesterol is also considered a lipid but is made of carbon rings rather than chains. Lipids therefore cannot be referred to as a polymer.
LearnMore:
To learn more on polymers check out;
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The stem transports nutrients made in the leaves to all parts in the plant.
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