Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
The kidneys.
The kidneys keep blood isotonic by removing excess salt and water through urine.
Answer:
It's not A or B. I hope that helps you a bit.
Explanation:
Answer:
heat 100ml and 300 ml of water and record the temperature when boiling occurs