Answer:
A: 250 N to the right
Explanation
got it right on a quiz apx learning
Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
You didnt even gave a question.Sorry but i cant answer.