Answer:
b
Explanation:
because that's what you cut with
Answer:
through use of color, texture, shape, lines, etc.
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
One conflict that surfaced was the issue of states’ rights versus federal power. Both sides had arguments that only angered one another and worsened the situation. The individual states argued that the tariffs enacted by the government were unconstitutional. Their claim said the government was violating states rights by pushing tariffs on the states without their consent.
