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<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Increasing Substrate Concentration increases the rate of reaction. This is because more substrate molecules will be colliding with enzyme molecules, so more product will be formed.
Through analysis of ice cores, scientists learn about glacial-interglacial cycles, changing atmospheric carbon dioxide levels, and climate stability over the last 10,000 years. Many ice cores have been drilled in Antarctica.
The sole reason why red blood cells are unable to replace damaged proteins is that red blood cells lack DNA and cell organelles such as nucleus, ribosomes and mitochondria which are crucial for protein synthesis, assembly and repair. In other words they lack both the information and the machinery for making or repair of proteins.
Due to lack of DNA and cell organelles, red blood cells cannot be able satisfy the central dogma which summarizes synthesis of proteins as DNA → RNA → proteins.
DNA has the genetic information on how proteins should be made, RNA is responsible for transferring the information from DNA in the cell nucleus to the ribosomes in the cytoplasm, then translating or decoding this information, which results in the making of protein.
