Hello,
What is the most common blood type?: The most common blood type would be O Positive (O+). About 39 percent of the population has this blood type.
What is the least common blood type?: The least common blood type would be AB Negative (AB-). About 1 percent of the population has this blood type.
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-Detector
Answer:
(a) The grains which are termed as millets are Amaranth, Barnyard, buckwheat, kodu, sorghum, bajra, Kangani, and Ragi.
(b) The following are the advantages of millet due to which they are given more preference than wheat and rice:
1. Millet's are free of gluten, a protein digestion of which is very difficult by the body.
2. When we compare the protein content of rice, wheat and millet, it is found that millet has high protein content.
3. In all aspects of components of nutrients called as carbohydrates, proteins, fats, minerals and vitamins, millet is in prime position and is also easy to digest.
Answer:
The history of net photosynthesis and transpiration per unit leaf area was determined for intact soybean leaves from their unfolding to senescence during flowering and pod filling on untreated (podded) and partially depodded plants growing in a glasshouse. Leaf diffusive resistances to CO2 were calculated and a water use efficiency parameter was derived (net mass of carbon dioxide fixed per unit mass of water transpired per millibar vapour pressure deficit). Net photosynthesis and transpiration behaved similarly through all stages of leaf development. A number of peaks were evident in these parameters. The first was associated with leaf expansion and occurred when the leaf reached its maximum area. The second peak coincided with flowering of the plant and later peaks occurred during pod filling. Stomatal and mesophyll resistances also exhibited similar behaviour during the life of the leaf; the possible causes of this linkage are discussed. Water use efficiency increased rapidly up to the time of full lamina expansion. Thereafter, it rose slowly or remained stable until leaf senescence approached, when the efficiency declined. Net photosynthesis and transpiration of leaves were very similar in both podded and partially depodded plants. It appears that to prevent a shortage of assimilate during flowering and pod filling, photosynthesis may be maintained or increased in some leaves and the response is not related to the number of pods available for filling. The increases in photosynthesis were correlated with both higher stomatal and mesophyll conductances. Mechanisms by which the plant may control leaf photosynthesis are discussed.
Answer- food chain
I’m doing the course and that was the answer
I got for the question
