Answer:
Proteins range in molecular weight from 1000 to more than 1 million daltons (Da), but the folded size of a globular protein is not necessary correlated to its molecular weight. Proteins composed of about 250 amino acids or less often have a simple, compact globular shape. Larger globular proteins are usually made up of two or more recognizable and distinct structures, termed domains or modules. These are compact, folded protein structures that are usually stable by themselves in aqueous solution. Typical domain structures consist of hydrophobic cores with hydrophilic surfaces. Individual domains often possess unique functional behaviors and often perform unique functions within the larger protein in which they are found.
The best and most correct answer among the choices provided by the question is the fourth choice "<span>Measure the amount of energy in the phytoplankton and the amount of light entering the aquarium. Then measure the amount of energy in the phytoplankton after exposure to the light and determine the difference." </span><span>I hope my answer has come to your help. God bless and have a nice day ahead!</span>
In Science, a electron in an atom is always negative. The more electrons you have, the more negative a atom is. The more protons (Positives) you have, the more positive a atom is. To balance an atom out, have the same amount of Electrons and Protons.
