Answer: All of the offspring are brown. The chances of getting a brown deer is 100%.
Explanation: The buck is homozygous dominant, meaning he has two of the brown (B) allele. The doe is white, and since the allele for a white coat is recessive, it has to have two white (b) alleles.
Set up a Punnett square with BB on one side and bb on the other. The results of this are 4 offspring all with the genotype Bb. Because brown (B) is dominant, all of them are brown.
To find the chance of getting a brown deer, take the number of brown deer (4) and divide it by the total number of outcomes (4). This gets you 4/4 or 1. As a percent, that would equal 100%.
Ribosomes are where RNA is translated into protein. this process is called protein synthesis.
Answer:
Common Kingfishers measure 17 – 19 centimetres in length, weigh between 34 – 46 grams and have a wingspan of 25 centimetres. Their beak is around 4 centimetres long and pointed. Kingfishers have short, orange coloured legs. Kingfishers are very brightly coloured. The colour of their wings is a blue/green colour and their upperparts, rump and tail are a bright blue colour. Their underparts are bright orange and they have a small, white bib underneath their beaks, on their throats.
Explanation:
Answer: C. A substrate
Explanation:
A substrate is a substance on which an enzyme act. The enzyme acts on substrate X and converts it to Y.
Answer: By the help of the fluid delivered from the pancreas.
Explanation:
The human body is a very complex system consisting of many organ and organ system.
One of those systems is the the digestive system. By the help of this system the digestion and absorption of food takes place.
There are numerous number of enzymes involved in the digestion of the food released by various organs. The pancreatic and intestinal enzymes are secreted that work at alkaline pH, but the chyme that is secreted from the deodenum is slightly acidic yet they work together.
This is because pancreas pour enzyme into small intestine which is alkaline and it then secretes huge amount of sodium bicarbonate which neutralizes the acidity of the stomach and makes the pH optimum for the digestion of food.