A person who sprints for 45 seconds will obtain most of his or her energy from muscle glycogen.
<h3>Energy metabolism during sprints</h3>
During sprinting or highly intense exercise activities, blood glucose is rapidly consumed. Rapid consumption of blood glucose may breach the blood glucose set point.
In order to maintain blood glucose homeostasis, glucose stored as glycogen in the muscles is converted back to glucose. The glucose is then utilized to produce ATP for the sprint or exercise.
Thus, a person who sprints for 45 seconds will have to obtain most of their energy from the glycogen stored in the muscles.
More on glucose metabolism can be found here: brainly.com/question/4707439
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A) muscle triglycerides.
B) plasma free fatty acids.
C) blood glucose.
D) muscle glycogen.
Answer: Colon cancer
Explanation:
All cancers, but especially colon and rectal cancers, commonly referred to as colorectal cancer (CRC), have hereditary factors that potentially increase one’s risk.
Genetic testing is determine if there is an increased risk of colon cancer. Apolipoprotein E (apoE) plays a major role in the metabolism of bile acids, cholesterol and triglycerides, and has recently been proposed as being involved in the carcinogenic process. Given the potential role of bile acids in colorectal cancer etiology, it is reasonable that colorectal cancer risk might be modified by apoE genotype. The absence of an e3 apoE allele significantly increased the risk of colon cancer especially for individuals above 50years.
All of his men will die and he will not make it home in which he plans.
The primary function of decomposers...Decompose
Answer:
Crustaceans and Molluscs play an important role in the oceanic carbon sink.
Explanation:
Carbon sinks can serve to partially offset greenhouse gas emissions. Forests and oceans are both large carbon sinks. Algae is pressurized to bottom of the ocean by long term sequestration. Algae then falls to the bottom of the ocean and TRANSFORMS to fossil fuels.
- CO2 is not combustible.
- creates carbonic acid in the oceans.
- Reduces seawater pH, carbonate ion concentration, and thus calcium carbonate (needed for shells for marine creatures, contributes to BOTTOM-UP EFFECT)
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