Explanation:
the answer is not A, B,D now get it it is Clear C protists
Explanation:
1. Using bits and pieces of other sources and passing it off as one’s own work
Patchwork plagiarism
In patchwork plagiarism, an author uses bits from other people's works and pass it off as their own.
2. Passing off another person’s work as one’s own
Plagiarism
The act of passing off another person's work as one's own is called plagiarism. It is a very serious offence
3. Passing off the entire work of another person as one’s own
Global plagiarism
Global plagiarism is the complete passing off of another person's own.
4. When most of the work is one’s own, but uncited sources are used
Incremental plagiarism
Here an author fails to cite the sources where he/she obtains information from.
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I think True, sorry if i'm incorrect :(
So they respond by releasing hormones that stimulate the body to retain sodium and water. Blood vessels fill with additional fluid, and blood pressure goes up. The narrowing in one or both renal arteries is most often caused by atherosclerosis, or hardening of the arteries.
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
