Answer: a. the amount of water
Independent variable can be defined as a variable which can be changed or manipulated in an experimental set up to record and observe it's effect on the dependent variable. A dependent variable is a variable which is dependent on the independent variable. The outcome of the dependent variable is the result of the experiment. A controlled variable is a variable which does not change in a reaction, and kept as a constant.
1. Here, in the given situation, the amount of water is an independent variable, as it can be manipulated or change in an experiment and it's impact on the growth of plant, which is a dependent variable needs to be observed.
2.Here, in the given, situation, the type of plant is a constant or control variable, as it is irrespective of the changes that occur in the dependent variable with respect to the independent variable.
Answer:
B. Position B
Explanation:
The values for dependent variable are plotted on the y-axis (vertical) on a scatter plot. Therefore, the label for the dependent variable would be written along the vertical axis for the scatter plot, at position B.
The label for independent variable would be written along the horizontal axis for the scatter plot, at position C.
The answer is "B. Position B"
Answer:
I think it is A The cohdsive behavior of water molecules make it easy to transport throughout the body.
Explanation:
It would be most important for Eric to find out his <em>zinc, iron and vitamin B12 (or riboflavin) levels, and ensure that he is obtaining adequate amounts of these vitamins and minerals through vegetarian sources </em>.
A vegetarian diet is typically low in zinc rich foods, since meat, shell fish and eggs are the most abundant sources of zinc. In order to ensure that he obtains sufficient zinc, Eric should make sure he consumes vegetarian zinc sources such as legumes, lentils, dairy, nuts and seeds on a daily basis.
Since iron and vitamin B12 are also difficult to obtain from vegetarian sources, Eric should consume iron rich foods such as spinach, kale, whole grains, broccoli, legumes,etc., on a daily basis. As for vitamin B12, daily supplementation of 2.4 μg is recommended for vegetarians. Alternatively, riboflavin fortified cereals and grains are also recommended to meet daily riboflavin requirements.
Fatty acids aren't pure fat and same for glycerol molecules. You may not be consuming straight fat, but things that create fat in your system.
