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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Enzymes are used to break down glucose.
A semipermeable membrane is a type of biological or synthetic, polymeric membrane that will allow certain molecules or ions to pass through it by diffusion—or occasionally by more specialized processes of facilitated diffusion, passive transport or active transport.
The main difference between inductive and deductive reasoning is that when we're doing inductive reasoning we're trying to create formal rules or formal inferences from a limited set of information, while during deductive reasoning, we're trying to deduce what would happen in a certain case based on general information available.
From lowest to highest hierarchy it would be: planet, star, solar system, galaxy.
