Answer:
War Production Board (WPB) was a United States government agency that supervised war production during World War II
Explanation:
1. Congress leadership: Nehru and Gandhi underestimated Jinnah, Muslim League, its ambitions and outreach. In the 1920s, Gandhi neglected Jinnah and appealed to Muslims for a common cause, which seemed harmless at that time.In the 1930s, Nehru, assured of the backing of his socialist ideology and the support among the Muslim bases for the same, arrogantly believed that Muslims won't be moved by a party based on faith. It later turned out he was false.In the 1930s, Jinnah was willing to negotiate an agreement with the leadership, but was constantly ignored. This is going over my head. Arrogance and underestimation of someone doesn't go unpunished. However blame is to be equally shared by all the top leaders. In the 1940s, ML with almost a million members had no compulsion to bow out. He had no reason to cut a deal now. He was demanding recklessly. He refused to allow first independence , then partition. I may not comment on the course of history had this been allowed.While Gandhi tried his best possible to stop the painful separation, Nehru wasn't ready to the idea of Jinnah being the first Prime Minister of the independent India till the very end. Patel hoped partition would show Jinnah the fault in his ideas and would seal his fate. Thus the failure of Congress leadership and the rise of Jinnah is interlinked.
2. Jinnah and the Muslim League: He instigated religious passions and fears among the masses since the 30s.He was more concerned with the fact that Muslims and Hindus didn't intermarry or interdine and that Congress didn't have Muslim representatives in the 1946 Provincial Elections. He claimed in his 1940 Muslim League Presidential Address that cultures, literature and way of living and views on life were different of the two communities. The theory of one nation had been carried along too far and that it was nothing but a far fetched dream. I don't think partition gave too much peace either.The provinvcial elections were held on the lines of religion and demand for a new country, rather than on the promises of growth and "independence".Direct Action Day was a call by this great leader. What else do you expect from such a gathering at such a crucial point of time on such a critical issue. If countries could be made by gatherings and processions, I'm going out on the streets to demand the Shubham Kingdom! The violence, retaliation and counter violence led to the inevitable- Partition of two brothers, fighting for petty issues, not ready to listen and even the parents acting as stubborn kids.
Public service journalism "refers to times when the media acts as an advocate for the public" and "<span>is also known as investigative reporting and
attempts to uncover information that might be helpful or prevent
exploitation of the public or individuals."</span>
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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