Answer:
A scientist’s presentation of experimental results at a scientific conference
Explanation:
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
brainly.com/question/13232860
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<h2>Ur Answer:-</h2>
The cambial ring becomes active and starts cutting off new cells; both on the inner and the outer sides. The cells which are cut off towards the pith mature into secondary xylem. The cells which are cut off towards the periphery mature into secondary phloem.
<h2>Hope it helps uh!</h2>
Answer:
X-linked recessive
Explanation:
The trait is a sex-linked trait because the daughters are not colorblind, but the sons are. We know this its recessive because the daughters have inherited the mother's X chromosome that has the colourblindness trait, but are not colorblind because the father's X does not have the colourblindness trait. The sons are colourblind because they inherited the X from their mother with the colourblindnese trait and a Y from their father. The colourblindness trait or normal vision trait is not carried on the Y, so the mother's X chromosome's trait is expressed.
Sorry if it's confusing i tried my best to explain it
