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skad [1K]
3 years ago
13

2. Explain why people with poorly controlled diabetes are at risk for amputation

Biology
1 answer:
mestny [16]3 years ago
3 0
People with poorly controlled diabetes are at risk of amputation due to damage of nerves in the extremities of the body. This damage to nerves is caused by chronically  high blood sugar. The condition, when it is caused by uncontrolled blood sugar is called diabetic neuropathy.<span>Diabetic neuropathy mostly affects the feet and they lose feeling, such that an affected person cannot  sense pain. When they develop an ulcer or small injury to the feet, it may often go unnoticed and with time become infected.  High blood sugar impairs  the normal healing process and the injury or ulcer may not heal quickly thus compounding the problem. The outcome of this is that the infected part e.g. a toe, may fester and even become gangrenous putting the whole bod at risk and thus the only away to save the rest of the body is removal by amputation.</span>
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Which chromosomal defect is caused when part of a chromosome breaks off and reattaches backward on the same chromosome?
LiRa [457]

The right answer is inversion.

Inversion is a genetic mutation characterized by the end-to-end reversal of a portion of chromatid on a chromosome.

In other words, it is a double break then it is replaced after rotation of 180 ° of a chromosome segment (backward insertion).

We distinguish :

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Pericentric inversions:  The centromere is included in the inversion which transforms a metacentric chromosome into an acrocentric chromosome.

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A particular protein largely lacks both secondary and tertiary structure. which factor, if any, is mainly responsible for the re
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Entropy, is mainly responsible for the resting state of this protein.

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Secondary shape is determined through hydrogen bonding within the amino acid chain backbone. Tertiary structure is the entire protein's form, decided Entropy Interplay and hydrophobic forces. The tertiary shape of a protein is the 3 dimensional shape of the protein. Disulfide bonds, hydrogen bonds, ionic bonds, and hydrophobic interactions all affect the form a protein takes.

The nonpolar amino acids have formed the nonpolar center of the protein, weak van der Waals forces stabilize the protein. furthermore, hydrogen bonds and ionic interactions between the polar, charged amino acids make a contribution to the tertiary structure.

Disclaimer: your question is incomplete, please see below for complete question

A. Entropy

B. Hydrogen bonds between amino acid residues

C. Dipole-dipole interactions

D. None of the above

Learn more about protein here:- brainly.com/question/10058019

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1 year ago
How does the nonpolar nature of lipids contribute to their insulating quality
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Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon–carbon or carbon–hydrogen bonds. ... Lipids also provide insulation from the environment for plants and animals hope this helps
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Which trophies level contains the most energy?
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Answer:

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