I am not sure but I think it's atp
Answer:
the epipelagic zone ,due to its high light availability and warm water temperatures.
Sodium Chloride (table salt)
While there are probably many different types of salt in all seawater, the type that we see most is just classic table salt (NaCl)
The source of the infection most would be the first patient who contaminated the instrument used for endoscopic procedures since washing the instrument did not remove the bacteria so it does not come from the water, detergent or glutaraldehyde. Hope this helps. Have a nice day.
