<h2>Answer with Explanation </h2>
The electron that carries is use in redox reaction in the cellular respiration is a complex process. The electron carriers are needed to transport the electrons. The electron transfer that which is used during redox reaction in the cellular respiration is NAD+(NADH2). NADH is oxidized back to NAD+, and FADH2 is oxidized back to FAD. This stored energy can then be used to generate ATP. The ATP basic energy currency of a cell.
Ions! Hope this helped! :))
Answer:
700
Explanation:
If from the question the price per unit of fertilizer, p(x) = 300 - 0.1x
The cost of x units of fertilizer = C(x) = 15000 + 125x + 0.025x^2
And we know that Profit = Revenue - Cost
Revenue for x units of fertilizer R(X) = x*p(x)
= 300x - 0.1x^2
Hence Profit: P(x) = R(x) - C(x)
= [300x - 0.1x^2] - [15000 + 125x + 0.025x^2]
= -0.125x^2 + 175x - 15000
To determine critical values
P'(x) = -0.25x + 175 = 0
Thus x = 175/0.25
x = 700
To maximize profit, the manufactures must produce 700 units of fertilizers
Answer:
Porifera—gastrovascular cavity, coelomate.
Explanation:
Sponges do not contain digestive system but obtain nutrients through the diffusion process. Porifera is the most commonly asymmetrical in nature but can also have radial symmetry. Porifera has no coelom.
Lacking a true digestive system, they depend on the intracellular digestive processes of their choanocytes for their energy intake. Gas exchange, circulation, and excretion occur by diffusion between the water and the cells.
Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
