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3 years ago

PLEASE HELP!!!!!!!!!!!!!!!!!!!!!!!!! I NEED HELP ASAP!!!!!!!

Business

1 answer:

irinina [24]3 years ago

6 0

The ability to easily raise financial capital.

Raising funds can be difficult in any business structure, but in a sole proprietorship you cannot rely on the funds of partners.

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A lower control limit must by definition be a value less than an upper control limit. True or false

SVEN [57.7K]

Answer:

True

Explanation:

The lower control limit is a limit of the quality control characteristics that describe the common cause of variations form the natural control process, that horizontal lines that are drawn in the distance of plus and minus 3. Found usually in the six sigma model of the quality deviation.

5 0

2 years ago

What is the organisation for supermarket.!

AURORKA [14]

The organization for supermarket is that you have to keep the food and fruits nice and fresh clean the floors and the whole store which is a lot of work for the workers to do they have to fix every problem there is and have to keep their business

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3 years ago

Capitalizing goodwill only when it is purchased in an arm's-length transaction, and not capitalizing any goodwill generated inte

stiv31 [10]

Answer:

The correct answer is (C)

Explanation:

They are the two crucial characteristics that are general used to make accounting data more useful to make long-term decisions. To be exact, faithful representation helps to attain the relevant data for the company and this quality enhances the reliability of financial data. Completeness, fairness and free of error these three characteristic are a part of faithful representation of data.

7 0

2 years ago

Angela Fox and Zooey Caulfield were food and nutrition majors at State University, as well as close friends and roommates. Upon

S_A_V [24]

Answer:

a) maximize 12x+16y subject to x+y≤60; x+2y≤80; 2x-3y≥0; x-9y≤0.

b) 40 fish and 20 beef dinners

c) $800

Explanation:

Let x and y represent the numbers of fish and beef dinners to prepare, respectively. Then the relations these values must satisfy are ...

x + y ≤ 60 . . . . . a maximum of 60 dinners will be sold

0.25x + 0.50y ≤ 20 . . . . . kitchen hours cannot exceed 20

x/y ≥ 3/2 . . . . . . at least 3 fish dinners for each 2 beef dinners will be sold

y ≥ 0.10(x +y) . . . . at least 10% of dinners sold will be beef

While satisfying these relations, we want to maximize the profit function:

p = 12x +16y

a) The linear programming problem can be formulated as ...

Maximize 12x +16y, subject to ...

x + y ≤ 60
x + 2y ≤ 80
2x - 3y ≥ 0
x - 9y ≤ 0

b) The graph shows the constraint inequalities with the comparison symbol reversed. The effect of that is to shade the area that is NOT part of the solution set, leaving the feasible region white. The vertex of the (white) feasible region that makes the profit line farthest from the origin is the solution we're looking for. Once the profit line is plotted so we can compare its slope to the lines bounding the feasible region, it becomes clear which vertex is the one that maximizes profit.

The solution is (x, y) = (40, 20).

40 fish dinners
20 beef dinners

c) The maximum earnings are estimated to be ...

($12)(40) +($16)(20) = $800

5 0

3 years ago

What is input, conversion process, and output

blondinia [14]

Hello!

Think of a machine. You put something in. This is the input. The conversion process is whatever goes on inside the machine. Let's say that the machine will spray paint a vase you put into it. The vase is the input. The spray painting is the conversion process. What comes out of the machine, or the result, is the output. In our example it would be the painted vase.

The conversion process changes the input into the output.

For example, think of a function, or a table. Let's say that we have the rule, +1. Let's say our input is 1. The conversion process is +1. This makes 1 become the output of two.

I hope this helps!

6 0

3 years ago