I believe it’s C I’m not sure but u can check others people answers
Answer:
41 degrees to 140 degrees.
Explanation:
The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.
1) A piece of toast got stuck in his throat while he was gulping down his breakfast.
2) The problem was resolved in Tom's mind after many hours of prayer.
3) Dust gets in my eyes while cleaning.
4) The night was strangely quiet while unrolling the sleeping bag.
Hope This helped! Good luck!
-Lion
