The correct answer is "fiber".
Fiber is actually indigestible food products such as cellulose that aids in the digestion and bowel function. Fiber, first of all, limits the absorption of extra fats therefore preventing hypertriglyceridemia and eventually cerebrovascular and cardiovascular consequences. Fiber also limits glucose absorption controlling type II diabetes. Lastly, fiber also acts as protection in the colon by increasing the transit times of potentially carcinogenic substances found in food, therefore preventing colon cancer.
The answer to this question is long term
Answer:
Root, in botany, that part of a vascular plant normally underground. Its primary functions are anchorage of the plant, absorption of water and dissolved minerals and conduction of these to the stem, and storage of reserve foods. The root differs from the stem mainly by lacking leaf scars and buds, having a root cap, and having branches that originate from internal tissue rather than from buds.
The salt evaporates in the air thus when it hits the ground
Gonna need a bit more information then that if you want an answer.
