D. It is type A because A is dominant and i is recessive.
The garden plants and snails stay balanced as they are still being eaten. However, if the cat is removed, the birds will overpopulate and then the snail would be eaten and decrease faster which gives garden plants an increase in population due to the decrease in snails. Hope this helps!
Answer:
C (Chlorophyll)
Explanation:
Adenosine triphosphate (ATP) is an energy carrying molecule in all living cells. It is the usable form of energy by cells. Organisms are able to carry out cellular functions using the energy carried by ATP molecules. ATP like other molecules is made up of components that make up its chemical structure.
ATP is composed of three structural components; A five-carbon sugar called RIBOSE at the core of its structure, attached to a nitrogenous base called Adenine and phosphate group (three in ATP). The energy in ATP is released when it loses its phosphate component.
Chlorophyll is a pigment found in the Chloroplast of plant cells. It is another molecule that is made up of its own components e.g nitrogen, magnesium etc.
Answer:
Living Cells created from the dead grass
Explanation:
Because the water has nutrients.
Answer:
B. inhibit the germination of Clostridium botulinum endospores.
Explanation:
Nitrite is used in meat curing, which is produced commercially as sodium nitriteand it is has been responsible for the preservation and characteristic color/ flavor of the cured meats. Cured meat products contain curing salts, usually salt (sodium chloride) and either nitrites or nitrates. The function of nitrite in processed meat is : (1) to stabilize the color of the lean tissues. Sodium nitrite, is most commonly used for curing (although in some products such as fermented ones, sodium nitrate is used too, because of the long aging period); pocessed meats like as bacon, ham, sausages etc.
These compounds help to prevent the growth of harmful bacteria. add a salty flavor. Clostridium botulinum produces heat-resistant endospores that are commonly that are able to survive under adverse conditions. Clostridium botulinum is commonly associated with bulging canned food; bulging, misshapen cans are due to an internal increase in pressure caused by gas produced by this bacteria.
