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kolbaska11 [484]
3 years ago
15

Why are there usually few organisms at the top of a food web?

Biology
1 answer:
Zina [86]3 years ago
7 0
The organisms<span> that eat the producers are the primary consumers. They tend to be small in size and </span>there<span> are many of them. ... Because of this inefficiency, </span>there<span> is only enough </span>food<span> for a </span>few top<span> level consumers, but </span>there<span> is lots of </span>food<span> for herbivores lower down on the </span>food chain<span>.</span>
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