Answer: The answer is C: There were massive increases in production due to the use of crops better suited to advance agriculture.
Explanation:
"Green revolution" is a term used for rapid increases in crops especially 'wheat' and 'rice' yields in developing countries which was introduced to Mexico and India by Norman Borlaug and Ms Swaminathan in the early 20th Century. They used improved crop varieties combined with the expanded use of fertilizers and other chemicals to boost crop production in developing countries. The goal of the Green Revolution was to increase the yields of wheat and rice by improving agronomic technology. This helped developing countries to overcome food defects.
Because the most important things are not forgotten
Answer:
innovative
Explanation:
In the company, an innovative change is applied. The developments that take place within the organization go from the plane of ideas to the plane of reality. It is the introduction of a change with the intention of improving a process or a new organizational method for the internal practices of the company and the organization of the workplace.
Answer:
blind
Explanation:
To quantify the extent of atherosclerosis, each pathologist looked at every autopsy specimen and assigned a score. To keep the pathologists from knowing the source of the tissues beforehand, the study was <u>blind</u> to the pathologists.
Atherosclerosis is a disease resulting from the build up of fats around the arteries which could cause blood flow restriction or even bursting of the artery resulting in hemorrhage. It is more common in obesed individuals.
The advantage of blinding the pathologist from knowing the source of the tissues is to increase objectivity in their analysis and remove any form of biased judgement based on the source of the tissue. For example, if the pathologist is aware that the source of the tissue is from an extremely obese man, he/she may likely give it a higher score.
In 1838, the state of Massachusetts passed a temperance law banning the sale of spirits in less than 15-gallon quantities; though the law was repealed two years later, it set a precedent for such legislation. Maine passed the first state prohibition laws in 1846, followed by a stricter law in 1851. A number of other states had followed suit by the time the Civil War began in 1861.
