Answer:
12th May at 4.17 PM
Explanation:
This is because this is during the low tides and the low tide is at its lowest, at -0.7, m than any other date or time of the month. This means that most of the shoreline has receded deep into the ocean and exposed most of the continental shelf than any other time. This leaves rooms for more sea shells to be exposed and easily collected.
<span>D. can incorporate new scientific discoveries. should be the answer. Hope I helped!</span>
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
Homeostasis involves maintaining a balance of several factors that make a cell healthy.
Explanation:
The cell membrane is a lipid bilayer that prevents that passage of water and ions. This allows cells to maintain a higher concentration of sodium ions out the outside of the cell.
<span>In 2005, 27.99 males out of every 100,000 were diagnosed with melanoma.</span>
