The issue with genetically engineered food crops is C: INCREASING ONE QUALITY IN A FOOD CROP MAY DEGRADE OTHER QUALITIES
It measures the relative amount of hydrogen and hydroxyl ions in water. It’s important, because it’s an indicator that is changing chemicals of water.
The correct answer is (a.) synovial joints. The synovial joint has the least range of motion. Its function is to join or combines bones in the synovial cavity. The synovial is mostly composed of synovial fluid (which can be found in knees.)
Forssoic science investigate department
If we sprinkle salt on cucumber slices, it releases water after some time due to the process of osmosis. Osmosis is a process where solute or salt from higher concentration moves towards lower concentration through a semi-permeable membrane. Here, in this case, the salt concentration is more outside on the cucumber slices. The individual cell membrane of cells present in cucumber slices acts as a semi-permeable membrane. Inside the cucumber cells, there is less concentration of salt or solute and more concentration of water. Therefore, the salt from outside goes inside individual cells and the water comes out as it also travels from higher concentration to outside lower concentration through a semi-permeable membrane.
