The condition which is most likely to cause death of a botulism patient is Respiratory failure.
Explanation:
The causal organism of Botulism is the bacteria <em>Clostridium botulinum.</em>
It is usually found in canned food and causes a very severe food poisoning.
The bacteria release botulinum toxin on reaching the intestine of the person and from their the toxins are absorbed into the blood.
Botulism mainly effects the neuromuscular system of the body. .
The basic symptoms of botulism is characterised by weaknes in limbs , jaws and eyes.
A decreased muscular activity sometimes causes constipation due to slowed down peristalsis.
Sometimes nausea , vomiting and diarrhea may occur.
If left untreated and in severe cases, the toxins may proceed to effect the respiratory muscle thus hindering the proper breathing and gaseous exchange.
A further damage could result in the respiratory failure.
Absence of oxygen
fermentation is an anaerobic (meaning doesn't require oxygen) process
The greenhouse effect is the trapping of a stars warmth in the lower atmosphere of a planet by gasses in the air trapping the energy. This is similar to what actual greenhouses do, where they trap the warmth and humidity of the air inside it so plants can flourish. Farm animals produce a huge amount of the greenhouse gasses required for our planet to trap the suns warmth.
