Well I not a computer Genius but no well yes
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer: 50 joules and 100 joules assuming there is no friction.
Explanation:
A mutation that involves one or a few nucleotides is called
a) mutagen
b) inversion
c) point mutation
d) translocation
Answer:
c) point mutation
Explanation:
When only one or a few nucleotides of a gene are changed by mutation, this is called a point mutation. A point mutation can add one additional nucleotide to the wild type gene or may delete or substitute a nucleotide from it. For example, if a wild type gene sequence is "ATATATATA", then the addition of "C" at the position 4 will change it into "ATACTATATA". This addition of new nucleotide is called point mutation since only one nucleotide is added to the gene. Point mutations can cause serious genetic disorders such as sickle cell anemia.
You're on K12 haha :0
I think it's the second answer choice but not sure. Sorry if I'm wrong
