Answer:
Clean — Wash hands and surfaces often.
Separate — Don't cross-contaminate.
Cook — Cook to the right temperature.
Chill — Refrigerate promptly.
Explanation:
It would most likely be d because it’s out of the way and won’t contaminate anything
I assume all of the following means more than 1, so my answers are:
-Hand-washing
-Keeping up on immunizations
-Regular exercise
Hope this helps :)
<span>Jessie is baking a batch of popovers. The leavening agent Jessie should use is Steam. This is so because</span> the volume is increased when water is converted to steam. Popovers triple in volume during baking, most of the leavening is steam. The use of Eggs is also recommended, since t<span>he egg protein causes the popover batter to stretch, hold the steam and solidify to form crusty walls. </span>
Answer:
The answer is in the pic.
