Saliva contains the enzyme, salivary amylase. This enzyme breaks the <u>bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches</u>.
The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.
For eg- Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.
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The correct answer is immediate passive short-term immunity.
The tetanus immunoglobulin comprises of readymade antibodies and provides short-term passive immunity. The passive immunity signifies to the procedure of offering immunoglobulin antibodies to defend against the infection.
It provides instantaneous, however, short-lived safeguarding, that is, for many weeks to three or four months at maximum. Passive immunity is categorized as acquired or natural.
The fluid mosaic model describes the structure of the plasma membrane as a mosaic of components —including phospholipids, cholesterol, proteins, and carbohydrates—that gives the membrane a fluid character. Plasma membranes range from 5 to 10 nm in thickness.
I think it more , google it just in case tho