The practice of leaving crop residues on the field in between planting seasons is known as conservation tillage.
<h3>Conservation tillage</h3>
Some soils are prone to erosion once they are directly exposed to the impact of precipitation.
After harvesting crops from a field, the crop residues are left on the field to prevent the direct impact of precipitation in cause erosion. The crop residue, in addition, adds to the organic matter of the soil after their decomposition.
Such a practice is known as conservation tillage.
More on conservation tillage can be found here: brainly.com/question/14575699
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