The reducing sugars are mainly monosaccharides where all polysaccharides are non-reducing sugars. The reducing sugar can reduce the capric ions of the Fehling or the Benedict solution into the cuprous ions whereas, the reduction of cupric ions into the cuprous ions is not achieved in the non-reducing sugars.
ANSWER:C) farming and hiking
Below are the choices:
<span>a. creating an online chat group for asking questions and posting solutions
b. establishing a standard method for delivering the results to the teacher
c. offering a wide variety of rain gauges for everyone to choose from
d. using a standard unit of measure for the duration of the study
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the answer is D. I hope it helps.